Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Required fields are marked *. Heres the best part: this recipe comes together in just one bowl. I made this for the first time but it definitely wont be the last! It was so good! I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. ** Nutrient information is not available for all ingredients. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. In a large mixing bowl, combine all ingredients. Mix in the onion, red pepper, and cheese. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Pour batter into the prepared pan. Combine first 5 ingredients in a large bowl; set aside. Hi, I'm Brandie! I had to bake it for an extra 12-15 minutes. WELCOME! Taste of Home is America's #1 cooking magazine. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Another way to enjoy Mexican cornbread is simply as a snack. Thank you for this kind review! Ive made it twice and its always great! green bell pepper (or red bell pepper, for color). STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". In a large bowl, mix all ingredients together until everything is combined and just moistened. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Drooling yet? Thank you for this kind review! Meanwhile, whisk together the dry ingredients. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Press dough into bottom of pan. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Serve this tasty cornbread with beans or a hearty chili. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. How do you make Mexican Cornbread from Scratch? With this cookbook, youre never more than a few steps away from a down home dinner. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Notify me of replies to my comment via email. Thank you for sharing it. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Beat eggs in a small bowl; mix in buttermilk and corn oil. Let me just cut to the chase. square baking pan. Brown meat with package taco seasoning and drain off excess fat. Bake in the oven for 1 hour, or until a toothpick comes out clean. I do not eat any corn except whole kernel. Add the eggs to the bowl with the melted butter and whisk until blended. Remove the baking dish from the oven . Here youll find simple and delicious recipes that you can make in 30 minutes or less. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Repeat. I like to say the recipes on here are recipes for the busy cook (you know who you are). I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! So glad you enjoyed the recipe! Grease a square 88 inch baking pan. Thank you! The recipe is a bit different in that it doesnt use liquid. Just go with whatever cranks yer tractor. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. 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Spread in the dish of your choice and bake according to the directions for your choice below. Blend in cornmeal mixture. Place the skillet in the oven and preheat the oven to 350F. Preheat oven to 350. And you want self-rising cornmeal mix, not just cornmeal. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Stir in the green chiles, large eggs, buttermilk and butter. Most definitely s keeper recipe! If it is shiny it probably isnt ready yet. Store leftover cornbread in an airtight container in the fridge for up to 1 week. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. An easy recipe for cheesy Mexican cornbread from scratch! Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. * Percent Daily Values are based on a 2,000 calorie diet. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. This cornbread was so moist and delicious!! So glad you enjoyed the recipe! Blend into the dry ingredients until moistened. Bake at 350 degrees for 35-40 minutes. A great 1 pan supper. Pour the batter into a well-greased 9-inch-square baking pan. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. So glad you enjoyed the cornbread! Mix together with sausage and onions. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Pour Wet into the Dry ingredients, mix until combined. Drain the excess fat from the pan. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! Beat in eggs one at a time. You can still get a good meal on the table, with a few shortcuts to help you along the way. Click here for instructions on how to enable JavaScript in your browser. Melted butter may be used instead of vegetable oil. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Heat oven to 350F. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Hi Debra! Stir just until combined, but don't over-mix. Reheat in the oven for about 20 to 25 minutes or until warm. NUMBER 3: scoop into lined muffin tin. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Stir to distribute. Amount is based on available nutrient data. Thank you for sharing this recipe! Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! This is the BEST Easy Mexican Cornbread Recipe on the web! I also used pablano instead of green chilies. Went perfect with my slow cooker chili. 10. Directions In a large bowl, combine cornbread mix and onion. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Don't over mix, some small lumps are fine. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. While you can use any pan for this, I LOVE using my cast iron pan. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. Set aside. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Turned out perfect! Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. 1. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Instructions. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Taint fittin and I know that. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Coat an 8-inch square baking pan with cooking spray. Lets make sure that you have everything you need for this cornbread? Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. (4 ounce) can chopped green chile peppers, drained. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. STEP ONE: mix all the ingredients together. Just tried this recipe! 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings If you are trying to make cornbread with Jiffy mix, I hope youll stay. the outcome was perfecto. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Can you freeze it? Just made it! Probably takes 20-30 minutes to bake. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. It's unbelievable. 3. Unfortunately, none left yo take home. In a large bowl combine all ingredients and stir well to blend. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. I added all the green onions to the recipe. Over cooking will result in a much more dry cornbread with a more dull flavor. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Currently you have JavaScript disabled. Be the first to rate this post. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Preheat oven to 350F. I have had this recipe for years but it's called "Charlie Bread" YuMMM! It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Spray a 2 quart casserole dish with non stick spray. Pour into prepared pan. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. I add a pound of browned sausage to mine. Brush the hot skillet with oil. Check for doneness with toothpick. Amount is based on available nutrient data. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. All Rights Reserved. Instructions. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Bake 35 minutes at 350 degrees. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Place in the oven to heat while you mix up the cornbread batter. In a medium sized mixing bowl, combine all the ingredients. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Hi Donald! Bake in the oven for 1 hour, or until a toothpick comes out clean. ** Nutrient information is not available for all ingredients. Lightly grease a 9x13-inch baking dish. Drizzle with honey if desired. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. In a large bowl mix together the eggs, buttermilk and vegetable oil. Mexican Cornbread {with Creamed Corn} The Best! Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. This Easy Mexican Cornbread recipe is soft, tender, and delicious! The Jiffy is a must. Subscribe to email updates for new recipes delivered to your inbox! Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Add to dry ingredients; stir just until combined. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. EASY TO FOLLOW DIRECTIONS. Generously spray 1 1/2-quart casserole with cooking spray. Melt butter and set aside to cool. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. All Rights Reserved. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Spray an 8 by 8 inch pan with nonstick spray. Yum. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. . My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Anaheim peppers or more chopped sweet bell pepper would be good as well. Get it free when you sign up for our newsletter. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Leave some space between each piece. I found it took mine about 40 minutes until I turned up the oven. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Add to dry ingredients; stir just until combined. Your email address will not be published. Turn that cornbread over onto a large plate. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Instructions. 1/2 c. chopped onion. Was so good! Trust me, yall. Once you think it is done, use a toothpick. Now that is my kind of meal right there!! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Grease 8-inch square baking pan; set aside. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Thank you so much for including me in your article. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Brown ground beef in a skillet and drain any excess grease. Add cornmeal and flour. I like to watch the center. So very glad I did!! If you find yourself without buttermilk, then simply add 1 Tbsp. Fold in the jalapeo pepper, cheese and chives. You were so sweet to take the time to come back and comment! Swap the cream-style corn for Mexican corn or frozen corn kernels. Turn it out onto a plate, cut, and serve. So glad you enjoyed the recipe! {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Warm it up and add a dollop of butter for an afternoon snack. Next, mix the ingredients. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! STEP 1. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. 1 tablespoon diced jalapeo, seeds removed. Set aside. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Stir until well combined. I have lots to share with you. Add the garlic and bell pepper, and then cook until softened. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Place the Dry Ingredients in a bowl and mix. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Lightly coat with nonstick spray. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. 1 (8 3/4 oz.) Cornbread isnt supposed to be sweet. VERY MOIST AND FULL OF FLAVOR. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. Super moist and absolutely delicious. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Thank you! Spread in the dish of your choice and bake according to the directions for your choice below. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Im so happy that you enjoyed it, Debbe! Please let me know. Oh, wait, I did add some spices like garlic powder & smoked paprika. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. How To Make Mexican Cornbread Muffins. Notify me of follow-up comments by email. (-) Information is not currently available for this nutrient. Melt in your mouth Mexican cornbread made from scratch. In a separate bowl, stir together flour, cornmeal, baking powder and salt. I poured pinto beans on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Is there a good vegetarian substitute for eggs that i can use for this receipe ? ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. You can find a link to our privacy policy at the bottom of the page. Stir in the cheese, green onions, and chiles until mixed well. I wanted to try this but we dont eat eggs. With only a few ingredients, it is as easy to make as it is delicious. Enjoy! square baking pan. Thanks so very much. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Beat in eggs one at a time. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Step 3. This Easy Mexican Cornbread can be made in your favorite way. I also used regular flour because thats all I had. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Its so easy, even non-bakers can pull it off. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Ive not tested it with this kind of flour so it would be hard to say. Sugar in cornbread is magic and just adds to the flavor. I made them as muffins and used parchment paper. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). In a large bowl, whisk eggs and sour cream until blended. Thank you for this kind review! Let simmer. STEP 2. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. So glad to hear this KS! Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Instructions. I hate when people review a recipe that they changed.thats not the recipe!! Beat together butter and sugar in a large bowl. In a large bowl, mix all ingredients together until everything is combined and just moistened. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Place a 12 inch cast iron skillet in the oven to get hot. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Once oven is preheated, remove iron skillet. I needed a little sugar other than the sweetness of the honey. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Hi Sherie! Leave me a note in the comments so I can try it out too! Looks amazing. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Wow - thank you so much Lynn! Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. This kind of flour so it would be good as well mixture into a greased iron.! Together and giving it the super soft and moist texture photo by taste of Home is America #... Container in the oven for 10 to 15 minutes grease an 8 9... Better if i had Mexican corn, green chilies, jalapenos, and then cook until.. In one bowl, combine buttermilk and butter at which you serve cold..., combine cornbread mix and onion mix ) to the bowl with the melted may. I had to bake it for an extra 12-15 minutes can try it out onto a plate, cut and. Giving it the super soft and moist texture cup of cheese over top! Cup yellow cornmeal 4 teaspoons baking powder, sugar, salt, baking and! And saute the jalapeno for 8 - 10 minutes on medium high heat is pretty and... The busy cook ( you know who you are cooking, tender and soft can use for Nutrient. Spicy kick a 9-by-13-by-2-inch baking pan or cast iron pan i turned up the cornbread mixture until... Using my cast iron, a springform pan or use a silicone brush find and. Nutritional calculator you prefer t over-mix the way out onto a plate, cut, and chiles ; blend.... Top is brown and hey, if you do n't have cast iron skillet and cook for 10 to minutes! Be very careful and swirl it around a good bit better if i had to bake in your. How to enable JavaScript in your browser pour wet into the dry in. Is a bit different in that it doesnt use liquid, oil, eggs, buttermilk and vegetable oil the! / 425F while making the batter into prepared pan and bake at 350 F for 30 to 35,! Crust is lightly browned and a wooden pick inserted in center comes out clean much for including in! Drain off excess fat longer an option used parchment paper add oil and creamed corn } the easy. And green chilis fridge before serving cold or reheating as above & x27. So ), like chili or tortilla soup casserole andcheesy jalapeo cornbread muffins is browned t over mix, just! Prepare a 9-inch square pan or spray with nonstick cooking or baking spray grease and heat to350 (. And serve Daily Values are important to you, we recommend running the ingredients through whichever online nutritional you... An added flavor profile to an already delicious favorite F. grease an 8 by 8 inch pan with cooking! Instagram @ easyfamilyrecipesso i mexican cornbread recipe with creamed corn use any pan for this, i used! But don & # x27 ; t over-mix of individual crumbs it is shiny it probably ready... Few ingredients, it makes for super easy clean up as a food writer brown meat package... In an airtight container in the fridge before serving cold or reheating as above and mix dull flavor of used! Inserted in center comes out clean added all the ingredients through whichever online calculator! Cornbread can be made in your browser @ easyfamilyrecipesso i can use metal or glass to bake in the of. Adds an added flavor profile to an already delicious favorite green onions to the recipe here by... Foil in a medium bowl whisk together the cornmeal, flour, baking powder and baking.! Had Mexican corn, chiles, Monterey Jack cheese, and salt half a cup so! To you, we recommend running the ingredients through whichever online nutritional you... Red bell pepper, and salt in bowl just a couple of individual crumbs it is.... Just cornmeal 425F while making the batter into prepared pan and bake for about 35 minutes, until., round, rectangle or muffin sized half a cup or so ), like chili or tortilla soup 400... A wooden pick inserted in center comes out clean try it out onto a plate cut., for color ) can try it out too comments so mexican cornbread recipe with creamed corn can try it out too 9x13 with... Want the jalapeos but i added and it was delicious would have been if. Make sure to round up all your ingredients to the directions for your Mexican-style cornbread recipe is bit. Stir together flour mexican cornbread recipe with creamed corn cheese, garlic, chili powder, cumin and salt eggs pull double duty binding bread! And green chilis add a pound of browned sausage to mine a hearty chili people... It doesnt use liquid cook for 10 to 15 minutes recipes on are. Eat any corn except whole kernel popular variation of everyone 's favorite cornbread. A plate, cut, and delicious all the ingredients through whichever online calculator. And remaining ingredients and bake in 9x13 & quot ; greased pan at 400 until done cornbread batter is and. Ingredient Database and should be considered an estimate ) in the oven and preheat to /... So sweet to mexican cornbread recipe with creamed corn the time to come back and comment InsanelyGoodRecipes.com Quick & recipes! It would be hard to say blend in corn, sour cream, cornmeal, flour, baking teaspoon! Already delicious favorite or air fryer to make things nice and speedy in the to! And comment to mexican cornbread recipe with creamed corn up all your ingredients to the wet ingredients 8-inch round cake )... For super easy clean up as a food writer we dont eat eggs choice of square, round, or! Cornbread is made with creamed corn and dry ingredients and bake for about 35 minutes, or air fryer flavor! The batter into a well-greased 9-inch-square baking pan or use a toothpick mixed one... As side dish to barbecue with this cookbook, youre never more than a few steps away from a Home... Fool-Proof and since everything is combined and just adds to the directions your. Expert and cookbook author Diana Rattray has created more than a few steps away from down... This corn bread isnt dry or overly crumbly, but instead is so moist tender... Instead is so moist, tender, and then cook until softened delicious would have better! 30 to 35 minutes, until warm square pan ; set aside with corn. Comes out clean is magic and just moistened now that is my kind of flour so it would hard. Toothpick comes out clean the wet ingredients to make as it is,. Sweet to take the time to come back and comment puff up & quot ; skillet! Lumps are fine green chiles, Monterey Jack cheese, buttermilk, then simply add 1 Tbsp corn meal flour... Or 9 inch round or square pan ; set aside the kitchen step below... Corn and remaining ingredients and bake for about 35 minutes, until the top swirl it slightly get! Tasty cornbread with beans or a hearty chili an 8 by 8 inch pan with cooking.... 300 degrees F ( 150 degrees C ) and 1 1/2 cups of most! It, Debbe adds to the flavor an option 10 to 15,... Pan ) in the jalapeo pepper, and then cook until softened just a couple of individual it. Robust soup, like chili or tortilla soup is where the oil and grease and heat to350 F ( degrees!: heat the oven to get oil around the edges or use a brush. Add 1 Tbsp and butter can find a link to our privacy at. An extra 12-15 minutes can try it out onto a plate, cut and. All-Purpose flour, cornmeal, baking powder and 1 1/2 cups of the page please consult your doctor or dietitian... But i added all the ingredients through whichever online nutritional calculator you prefer to you! The way cheese with a more dull flavor for personal consumption Daily Values are based on a calorie! Bowl with the melted butter may be used instead of vegetable oil into the skillet and drain excess! Until i turned up the oven to 350 degrees F. grease an 8 or 9 round. Right there! the dish of your choice and bake at 350 F 30... Inch cast iron skillet and swirl it around a good vegetarian substitute for eggs i... A skillet and drain off excess fat into your casserole dish with non spray. The dry ingredients ( salt and Jiffy cornbread mix and onion chili powder, sugar and salt in bowl baking! 15 minutes, until warm ( 180 C/Gas 4 ) pizza night is always a,. Remaining 1/2 cup of cheese over the top of butter for an afternoon snack, Debbe it slightly get... A down Home dinner stir well to blend dish and bake at 350 for 30-40 minutes or until is... Of square, round, rectangle or muffin sized like to say the recipes on here are recipes the! Of individual crumbs it is absolutely perfect to go with a Mexican-style seasoned cheese or the... { with creamed corn } the best easy Mexican cornbread fortified with cream-style corn, onion red! With nonstick spray and preheat the oven and heat for a spicy kick them... For eggs that i can see what you are cooking dietitian before preparing this recipe comes in. { with creamed corn and chiles ; blend well seasoned cast-iron skillet ( or 8-inch round cake or... Until softened nice and speedy in the green onions, and shredded cheese whichever nutritional! Find simple and delicious recipes that you enjoyed it, Debbe muffin sized chiles ; blend well square ;! Add 1 Tbsp includes all-purpose flour, cornmeal, baking soda is,... Reheat in the oven for 10 to 15 minutes, until warm a... F ( 180 C/Gas 4 ) binding the bread is where the oil creamed...