The smoked flavor will be worth getting scrappy over. Why Use a Meat Thermometer? Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great The salt is absorbed into the meat along with the beer and other flavors. Cherry Wood Chips I used a mild fruit wood for the smoking chips. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Add Cherry wood chips to create a slight smoke. Need a refresher? www.traeger.com, top The joint will actually be more into the leg meat than the thigh part. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Use a instant read thermometer or other device for reading this. Activating this element will cause content on the page to be updated. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Arrange the chicken thighs directly on the grate. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. They're big on flavor with a crusted outside and juicy turkey inside. Pretty much whatever you want. Place your seasoned turkey thighs in the electric smoker and close the door. The turkey is ready when the internal temperature reaches 165 degrees. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. Prepare your grill for smoking. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Use the techniques from these classes to spark up your skills. Yes. Here are four popular methods of cooking Thanksgiving turkey. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Once that is done, lower the temperature to 300 degrees Fahrenheit. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. This method will take the longest, for sure, and it is difficult to give an exact time. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Add the cold water and ice, then chill the brine in the refrigerator. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Brush off any clinging solid spices. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! The moisture in the skin should be more than enough to help any rub you use stick. Close the lid, set a timer for one hour, and kick back and relax. Traeger Smoked Turkey Legs made at home on your pellet grill! Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Copyright 2022 Jennifer Allen. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Craving something meaty and delicious, but that wont break the bank? 12 Cups Water. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Bring the turkey to room temperature. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Copyright 2022 Thermo Meat | All Rights Reserved. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Don't miss the information below because there will be a lot of useful information for you. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. . 138. www.therecipes.info, tip Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! As an Amazon Associate I earn from qualifying purchases. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Experience the evolution of fire with Traeger's next generation of wood pellet grills. Pour any remaining marinade into the bag. 1 tsp ground sage. The turkey thighs are done when they've reached a temperature of 165F internally. And, smoking turkey thighs isnt difficult! Finish the smoked turkey thighs as described above. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. The magic happens with the preparation. Debating whether to buy a propane or electric smoker? Anyone can smoke a great turkey. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Lay the turkey legs directly on the grill grates. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Gas grillers should use a smoking box. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Score the skin of the turkey thighs. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Flip over the turkey thighs and continue to cook. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. I found just as much success adding to a bowl of fresh, cool water. Traeger Smoked Turkey Legs made at home on your pellet grill! The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Do NOT use oil to help the rub adhere. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Remove the turkey from its package and remove the neck and any giblets found inside. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Sign Up. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Let the smoked turkey thighs cool for about 15 minutes. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Fill the pellet hopper with your choice of smoking wood pellets. How to make it. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. 225 F / 107 C Note: A lighter flavored beer works well with this brine. Turkey Thighs I always seem to gravitate to the darker meats. Insert knife under skin covering the breat meat and cover the breasts with butter. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. But what if youre more of a dark meat fan? Great texture and flavor. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. As a result, the skin gets crispy, and the flavor is locked in. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. SMOKE: Smoke-cook at 225F for 2 hours. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Hi, I'm Jenn! Smoking turkey thighs is the answer! Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Poultry Turkey Thighs. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Definitely use a meat thermometer to check this. For optimal flavor, use Super Smoke, if available. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Log In to your account to view and add notes to this recipe.Don't have an account? However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. . Turn up the heat to 225F for another hour. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Scrappy over log in to your account to view and add notes to recipe.Do! 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