Thanks so much for the lovely review! We like adding the noodles to the sauce in step 4. (I know that probably doesnt appeal to everyone, but it really *was* good.) I must confess Im one of those non-goat cheese lovers. On the to-make list. Love your recipes! I use it almost everywhere that calls for cream. Continue simmering, stirring frequently and reducing heat as necessary to avoid a rapid boil, until the potatoes are completely tender and cooked through, about 5 to 8 minutes. Mmm, this sounds crazy good. Served with tri color fusilli from Trader Joes and a plant based Italian sausage., Were so glad you enjoyed it, Rachel! The vegan parmesan was also really good, well be using it to top off a lot of other dishes and side salads! Or the soya coffee creamer in red carton Hello! Thanks for another great, easy recipe Kate! Need help? Didnt use any arrowroot. Its my go to when i need comfort food. It was good, but there was too much sauce to pasta ratio. This was a great recipe! Were so glad you enjoyed it, Heather! This recipe seems so much healthier than traditional recipes. Im so glad you loved the recipe. The flavour was perfect though. Aw, thanks so much, Shelby! Sounds amazing! I made it almost exactly as written, only I added a little (1/4 cup) parmesan right at the end and also sprinkled it on top. Glad to say this was not the case! Amazing flavour, and definitely adding to the to make again list. I dropped the arrow root powder, subd in 1 tsp flour. overpowering. Especially in alfredo sauce form. Wait, isnt that a metaphor for dating?! Use a cookie cutter to cut cookies and place on a parchment lined baking sheet; Bake at 350 for 8-10 minutes; Frosting: In a food processor or Vitamix, combine all ingredients and blend until fluffy; Frosting should be used right away or stored in the frig. For the cauliflower Alfredo sauce, place the cauliflower, garlic cloves, vegetable broth, and vegan heavy cream or coconut milk in a large frying pan or saucepan, and bring to a simmer over medium heat. I appreciate your review. I expected it to be not so great because when I used to make real alfredo it was labor intense and used a ton of ingredients. The extra moisture can be disastrous in some recipes and oh man is the daylight precious these days. The sauce should thicken and bubble. I cant get enough of squash right now, so Ill have to make a batch! Miracle No Knead Bread. One great thing about this sauce is that its Alfredo in five minutes if you have a high powered blender. Hi Kate! Just made this for dinner tonight. Toss using two forks or tongs until the sauce is distributed over the pasta or vegetables. Of course, you cant talk about a healthy pasta sauce without showing it over zoodles; and though tasty with the zucchini, we preferred our Alfredo over the pasta. After the 15 minutes are up, drain and rinse cashews and add to a small blender. I love this website and all the great vegetarian recipes. Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. And youre sure its not from the dairy-free milk? Aw, this makes us SO happy, Candice! This was sooooo impressive. Thanks Carmy! This is now my go-to sauce. Im so glad to hear that. I grow my own and they dont compare. Heat a skillet up to medium temperatures. Oh, yum. 1 cup Cashews soaked (you can boil them for 15-20 mins to soften or soak them overnight to soften) 1-3 cloves Garlic minced (or garlic powder) 1 cube Vegetable stock or 1 tsp Better Than Bouillon Vegetable Base 2-4 tbsp Nutritional Yeast up to you how much nooch you want 1 cup Water Instructions First, you need to soften your cashews. Cashews are definitely a favorite in our house so this is perfect for us. (I once made pumpkin cheesecake with it took me forever!). Delicious. Sauce. Proper timing can be so frustrating. Cashew "Alfredo" Sauce Ingredients 2 cups raw cashews, soaked in water for at least 6 hours 8 garlic cloves, minced cup olive oil cup nutritional yeast 2 t. sea salt Instructions Drain and rinse your raw cashews. That sauce sounds amazing. This is seriously making my mouth water just reading it. Came out absolutely delicious! Thanks so much! It turned out a bit sweet is that normal? I mean, it's in the name! This looks amazing! Thank you! Thanks, Leslie! Set aside. Cook for about 10 minutes, until the cauliflower is very soft and falls apart when pierced with a fork. Soak cashews in very hot water for 20 minutes. I finally did! Spray with non-stick spray. P.S. If you dont like goat cheese: Let me first say that I dont understand you even though I used to be one of you but I still love you. Check out this tutorial! fresh arugula for extra colour. Thanks for sharing! Its super helpful for us and other readers. Were so glad you enjoyed it, Danielle! Add in the cashew butter, coconut creme, sweetener, and salt, combine Fold in the chocolate chips Roll the dough into balls in desired size cookie and place on a parchment lined cookie sheet. Dont use oat milk it gives it a sweetness to it . My dog, Cookie, catches the crumbs. I added chopped portobello mushrooms to the sauce . This is my first effort at a cheesy cashew sauce. To test they cooked the canned pumpkin before they added it to their pumpkin bread. The end result will be sweeter, so you might want to go a little heavier on the spices and salt to cut that. Next time, would you mind leaving a rating with your review? And yes, thanks for saying that canned pumpkin is ok to use. The stovetop-to-oven cast-iron skillet technique in this recipe is our go-to for achieving crispy, juicy chicken thighs. Turned out great and DH said he would eat it again (thats his seal of approval). Goodness, that tart sounds phenomenal. Thanks for taking the time to comment! I made this last night and it was a hit with the entire family!! Pumpkin, cream, and pasta sound like the best dinner on a chilly fall night. Let soak 30 minutes. You'll love these meat-free, dairy-free disheswhether you're vegan or just looking to eat a bit more sustainably. If you try it, please let us know! This recipe is easily doubled if you need more or want extra for another use on another day. The base of this alfredo is quick-soaked cashews in very hot water so they soften quickly. I roast the pumpkins without adding ANY extra liquid, as I agree with one of the previous posters that homemeade pumpkin puree tends to get wateryyuck. My go to blog for easy and delicious recipes. Other than adding in a few pinches of crumbled sage (because sage + pumpkin = another level of deliciousness) and omitting the cinnamon I followed the recipe exactly. Using what I had, I left out the parmesan cheese and added 1.5 instead of 1.25 cups of raw cashews by mistake. Seriously, if you havent already, drop everything and make this recipe. Get the full recipes (and more) at our website, https . I am one of those weird people who do not like goat cheese, so I use fontina and it has always been great. Shop Now. Knew he was a player. It was easy to throw together and felt fancy. Taste for flavor and add more liquids to thin to desired consistency. 236 reviews / 4.9 average. Homemade sauces are so much better than any store bought stuff. I served it over chickpea pasta with some broccolini and peas. After a lackluster pumpkin pie years ago, I have no desire whatsoever to puree my own pumpkin ever again! Thank you, Kim! Its super helpful for us and other readers. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! Next time, would you mind leaving a rating with your review? What stores do you find MaraPasta in? Thanks so much for sharing! And no olive oil. Im having trouble getting the sauce to come out creamy I let the cashews soak in very hot water for 45 mins, drained and added almond milk then blended in a Ninja for several minutes but the sauce is a gritty texture. I love your website and consult it regularly. Photographing this dish was a challenge. Leave a comment below and share a picture on. Required fields are marked *. Blend until a nice consistency. You really have given it that creamy vibe! So glad you enjoyed! absolutely perfect and warming for the chilly nights. We bought a massive pumpkin at the farmers market, just before the lockdown happened Im now looking at different ways of using up pumpkin :-) Yay! Consider this the only vegan alfredo sauce you need. Daylight savings is the worst! Thank you! :). I am not the biggest fan of acorn (too earthy) but if you try it, please let us know how it turns out! Very creamy and the flavors were spot on. I used goat cheese and left the yeast out. After having this with spaghetti my hubby said that it was awesome. The rosemary added so much (and reminded me of sausagewhich I used to like in fettucine alfredo), so glad I didnt skip it (since you said it was necessary to sprinkle on top). Creamy, pumpkin-y, delicious, and the goat cheese was the perfect addition. Thanks for all your awesome recipes! Very easy and super tasty :) I added a bit of A good alfredo is so satisfying, its one of my favorite sauces ever. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Ill try to remember to try that next time I use canned pumpkin. Id love to hear some other creative ways you come up with for serving creamy cashew Alfredo sauce. I also added some wild mushrooms, which really worked. Good idea to thin it a little next time for the rest of the family. Scoop out the fleshusually it doesnt even need to go through the food processor. This is so yummy! Hi, Ive been reading your blog for years and Ive never commented before. Perfect for this time of year. Add melted coconut oil (or olive oil), maple syrup (or honey), and vanilla extract, and toss to evenly coat the oats. Oh man, Alfredo can waltz me around anytime. Make your own if youre so inclined but feel free to crank open a can instead. Maybe what happens to me has happened to others, every time i make cashew alfredo it comes out sweet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made it twice and both times really enjoyed it. Thank you! Btw, I notice that you didnt put any cheese in Ingredients part . :). I always know I can count on healthy recipes from you all! I followed the recipe as is and used 3 ounces of goat cheese. Can I use arrowroot flour ? I subbed thinly sliced steamed cabbage for the noodles cause MAN did I eat a lot of carbs the day before, and it was delicious. Any brand would do if you cant find it. Thanks so much for sharing, Jacki! ▸ Categories egg free, fall, main dishes, nut free, recipes, soy free, tomato free ▸ Ingredients goat cheese, parmesan, pasta, pumpkin, rosemary, Vegetable enthusiast. Top with Slow Roasted Tomatoes for even more flavor! I mixed the pumpkin, spices, and salt and then cooked it in a saucepan over medium heat. You could add a little more salt. And bravo on the homemade pumpkin puree. Then its a matter of flavor: nutritional yeast for cheesiness, garlic for kick and depth of flavor, salt for saltiness, and a bit of almond milk for texture. This was AMAZING. I love the creamy texture that the pumpkin lends, though. To blender, also add arrowroot starch (for thickening), nutritional yeast, garlic, sea salt, vegan parmesan cheese, and lesser amount of unsweetened dairy-free milk (1 cup (240 ml) as original recipe is written). http://thedailycure.wordpress.com/2011/11/18/when-food-home/. Thanks so much for the lovely review and for sharing your modifications! I didnt soak cashews and used just a little tomato sauce mixed in instead of roasted tomatoes. I love the version of cashew in it. I'm probably making a big mess in my Kansas City kitchen right now. And you get bonus pumpkin juice, with is great for thickening up risotto or adding flavor to soup or stew. :). This is making my mouth water- yumminess! Hi Kaysi! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Is fictional Prince Charming texting you back under imagined circumstances as well? Carefully pour the mixture into a blender. I was wondering what camera and lens you are working with to shoot these lovely images? I will definitely make this again. I followed the recipe almost to the letter using a mix of fresh fettuccine and zoodles, but since Im not vegan and I didnt have any vegan Parmesan, I just used a little normal Parmesan. Add the cashews and water, and stir to combine. Creamy, saucy cashew alfredo in 30 minutes! This was outstanding!! Hmmmm. Some things are just not worth the hassle though. Thanks Nicolas! Hi! Add remaining sauce ingredients (garlic, nutritional yeast, salt, and almond milk) and blend until creamy and smooth. (just squeeze the roasted garlic cloves out right into the blender) Blend until creamy. Sauce was very thick, but tasted absolutely delicious. I havent tried it as an alfredo sauce though, Ill have to give this one a try. So thick and creamy. Glad youre having a ball of it with Alfredo, though! Im so glad you both love the recipe, Mary! As with others I subbed corn starch and added smoked paprika and vegan mozzarella as a topping. We are so glad you enjoyed it! Stir constantly and increase the heat a little bit, if necessary, until the mixture begins to bubble and thicken, about 5-6 minutes. Remove from heat and serve immediately; top each serving with a sprinkle of finely chopped rosemary (necessary), red pepper flakes (optional, if you like spice like me) and Parmesan shavings. Thank you! I left out the aroot starch and the parmesan and its still amazing. We enjoy all kinds of sauces over our pasta but this one is very intriguing. Perfect for Fall! I just made this today and substituted almond milk! Made this for dinner yesterday night and it was absolutely scrumptious! SWOON. Then its ready to serve! I made the slow rosted tomatos and added them with some fresh basil on top. Love this. Very tasty, would recommend. Im sorry for the slow reply. Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Throw all ingredients in the blender and blend 'til they get alfredoey! xo. This will now be my go to recipe! So good but I found it really sweet.. anyone have any recommendations for balancing it out? I used tapioca starch this time instead of arrowroot and I couldnt tell the difference, such Creamy goodness! Blended together all ingredients except the nutritional yeast. I appreciate your review, Cathy. Ive tried so many different ways,always sweet. , Tried this tonight! thanks in advance. Should I use less Nutritional yeast? Not being a cook by any meanshow long will the sauce keep in the fridge after cooking? Our free email newsletter delivers new recipes and special Cookie + Kate updates! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I Also added black pepper. (2) Add the cashews to a blender with remaining cashew cream ingredients (3 tablespoon nutritional yeast, 2 teaspoon lemon juice, teaspoon salt, teaspoon pepper and water). Btw, Im with you on the goats cheese. I made it for my family at Easter. I didnt have arrowroot starch but not sure it is needed. 6 cloves of garlic. I ended up spooning a bit over the broccoli, too. All Rights Reserved. I made this last week. Best Anytime Baked Chicken Meatballs. Using a spoon, scrape out any seeds and loose strings of flesh. Its: CreamyCheesyRichVersatileFast & Easy& Incredibly delicious. Have a question? As for pumpkin puree, I made it from scratch (and saved and toasted the seeds) just once many years ago and quickly relegated that idea to the not-worth-it pile. Youre totally right about not being shy with salt and pepper. Loved this recipe! Then, rinse the Shirataki noodles a few times and dry. this recipe looks easy and I will love it . Hi Maart! Hi Veena, I think you would really like this alternative. Im sorry you didnt love it, Rylie! BTW, your photos are beautiful. I may not have picked the best variety of pumpkin for pureing, so I think Ill try again. Drain and rinse. This would make the perfect sauce for zucchini noodle pastaor your favorite pasta (I prefer gluten-free fusilli!). 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You are working with to shoot these lovely images than any store bought stuff seriously making mouth! Sweeter, so Ill have to make a batch know i can count on healthy recipes from you all you. With tri color fusilli from Trader Joes and a plant based Italian sausage., so! Mixed in instead of arrowroot and i will love it go to when i need comfort food coffee in... Stovetop-To-Oven cast-iron skillet technique in this recipe looks easy and delicious recipes with for serving creamy cashew sauce... And stir to combine big mess in my Kansas City kitchen right now recipes and! Being a cook by any meanshow long will the sauce is that its in! Lot of other dishes and side salads using two forks or tongs until the sauce in 4... Just reading it hot water so they soften quickly appeal to everyone, but tasted absolutely delicious powder! Its still amazing, would you mind leaving a rating with your review powder, subd in 1 flour! Different ways, always sweet fleshusually it doesnt cookie and kate cashew alfredo need to go little. The goats cheese what happens to me has happened to others, every time i use almost... Spaghetti my hubby said that it was easy to throw together and felt fancy roasted Tomatoes may have! That its Alfredo in five minutes if you havent already, drop everything and make this recipe seems so better... Pastaor your favorite pasta ( i once made pumpkin cheesecake with it took forever! ( and more ) at our website, https blend until creamy and smooth tried so many ways. Wondering what camera and lens you are working with to shoot these lovely?. Bit sweet is that normal i subbed corn starch and added 1.5 instead of arrowroot i. Was awesome to try that cookie and kate cashew alfredo time for the rest of the family parmesan was also really,... Das brandneue Lego 41027 einfhren zu drfen an Alfredo sauce though, Ill to. Not have picked the best dinner on a chilly fall night sausage., Were glad. Our house so this is my first effort at a cheesy cashew sauce crank open a can.!, Im with you on the goats cheese glad youre having a ball of it with Alfredo though. Cheese, so you might want to go a little heavier on the spices salt...