They can also be sliced and added to salads, soups or risotto. A thoroughly good thing to have around. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Process to a thick paste, pouring in the oil as the blades turn. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. I slice it only at the last minute. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Remove from the heat, tip the seeds into a spice grinder or . Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Summer beans, cooked with herbed mushrooms and chopped dill. Pasta with green and yellow courgettes, bacon, parsley and capers. Warm a thin pool of olive oil in a shallow pan. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. . Recipes. Put the courgettes in a serving dish,. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Sherry nice indeed: oloroso ice-cream, cantaloupe. a recipe for an autumn evening. Use the Copy Me That button to create your . More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Marrow, stuffed and backed with tomatoes and fresh basil. A piquant tasting pepper and courgette soup with cucumber. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Rinse the. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Peel and roughly chop the ginger then put it in a food processor. Crisp cake of potato and courgette with crunchy summer salad. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. While the courgettes are baking, make the salsa. Return the courgettes to the pan and toss the ingredients together and serve. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. A puff pastry tart with herbed ricotta and cherry tomatoes. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Set the oven at 200C/gas mark 6. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Baked courgettes, Wirth basil, olive oil and Feta. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Eat the fritters while they are hot and crisp with the dressing. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. They should, I think, retain a little crispness, but cook them to your own liking. Remove the courgettes and spring onions to a warm plate. Wipe the courgette and cut into diagonal slices cm thick. Use a small whisk if you wish then set aside. Served with a simple salad and a glass of chilled white wine, it's a total joy! Buttermilk fried courgettes with Creamed Broad Beans. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Preheat the oven to 200C/gas mark 6. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Scatter over the remaining cheese and eat immediately. Beat the egg and milk together in a jug, then. Shake the pan from time to time so the seeds dont burn. Pasta with peas and a fresh basil and Parmesan pesto sauce. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. This one, fresh, light and sweet-sour goes towards redressing the balance. Warm peppers and tomatoes with toasted hemp and basil pesto. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. The menu is, as ever, guided by the season. Baked peppers, basil and mustard sauce, Cannelini beans. Toast all the sesame seeds in a dry, nonstick pan and set aside. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Summer flavours: courgette, tomato and ham. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Peel and add the garlic, then process to a smooth, soft paste with . Add the spinach to the bowl with the eggs. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Cook the pasta for 9 minutes or until al dente. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Subscribe to: Post Comments (Atom) Postingan Populer. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Grilled squid with green pea and coriander chutney. Photograph:. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. That said, a little care is needed. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. This article was amended on 8 September 2021. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Add them to the pan with the anchovies. Deep fried courgette flowers with ricotta and grated courgette. They are quite watery vegetables so need to be cooked with care. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Serves 6. Roast 'hasselback' potatoes, herbed tomato sauce. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Grilled courgettes with ricotta, basil and toasted pine kernels. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Baked Peppers with basil, almond and lemon pesto. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. A simple filo tart of ripe tomatoes and rosemary butter. A light summer soup of peas and lettuce with Parmesan toasts. Baked aubergines, stuffed with chickpeas and pumpkin seeds. The simplest stir fry for summer. They make a good chutney, too, of which we shall hear more later in the season. As the liquid boils, lower to a simmer and cover with a lid. Care has been taken to choose the smallest courgettes, the ripest melon. Veganism. An iced soup of almonds, caramelised garlic and black grapes. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Peel and halve it and discard the fibres and seeds from the core. Courgettes, cooked slowly with garlic and rosemary and olive oil. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Stir very gently. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Peel the garlic and add to the ginger. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . New potatoes, broad beans and butter sauce. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Vegan food and drink. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Thickly slice the courgettes, then add them to the water. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Once they are pale gold, add the pak choi and coconut milk and. 1 tbsp tahini. o, what to do with all the courgettes? After six minutes of frying, finish under the grill until golden on top and serve. Photographs copyright Jonathan Lovekin 2023. . Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Look out for a message in your inbox in. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Stir in the dill and the lightly crushed juniper berries. Baked courgettes with garlic and a herb scented strained yoghurt. Older Newer. It is essential to whip slowly, watching closely the consistency of the mixture. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. A summer soup of ripe tomatoes and carrots with feta. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Slice the melon into 6 and serve with the ice-cream. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Warm a little oil in a frying pan and let the courgette slices cook until golden. Crisp fried courgettes with a yoghurt and tahini sauce. Put 4 tbsp of light tahini in a mixing bowl. The thin slices are suitable candidates for frying in batter. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Grated potato cake with melted Fontina and herbs. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. This is an exceptionally good accompaniment for cold roast meats. It felt a fitting end to their season. An easy ice-cream, needing nothing more than a whisk. Ingredients. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. It tastes like lemon syllabub, only lighter and more refreshing. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. This recipe is from his brilliant column in the Guardian newspaper. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). There are many creamy or cheesy pasta sauces. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Bake for 15-20 minutes, until the filling is set and golden brown. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Roll up 8 mint leaves and shred them finely with a sharp knife. A toasted hazelnut version of the Egyptian aromatic seasoning. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Slow cooked peppers, roasted wheat. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Tear or slice 12 large basil leaves and stir into the tomatoes. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Add the tomatoes and some seasoning . Baked Peppers, gorgonzola, lentil and red onions. Pickled Summer Carrot and Sauerkraut . Original reporting and incisive analysis, direct from the Guardian every morning. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. A quiet and elegant late summer dish. Method. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Drop into the bowl with the dressing in. Put 4 tbsp of light tahini in a mixing bowl. Make the dressing. Peel and finely chop the shallots. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Vegetarian food and . Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Peas, beans, courgettes, mild tomato and garlic sauce. Fried courgettes, tahini yoghurt . Original reporting and incisive analysis, direct from the Guardian every morning. Remove the slices to a large serving plate, reserving their cooking juices. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. I seem to turn my back for five minutes and another one appears as if by magic. Courgette Fritters with Burrata and cherry Tomatoes. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. At that level of summer freshness a whole new range of temptations comes into play. (You can keep this warm for a while, with a last-minute stir before serving.). We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Grate the parmesan. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Spoon the courgette mixture into the hollows. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Those who planted a seed or two in April or May are probably picking their bounty by now. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Warm the oil in a deep pan. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Use it with discretion if you are not to overpower the light character of the squash. Bake for 25 minutes. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Courgette fritters with burrata and cherry tomatoes. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Toss gently. Nigel Slater's. courgette and Lancashire cheese crumble. The garlic is plump and sweet, its skin pale pink. Put 4 tbsp Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Assorted tomatoes, toasted ciabatta, with a basil dressing. A light, mid summer dinner. This is a fine use for a marrow. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Cook for 30 minutes, until the courgettes are soft. Home made Indian flatbreads with a green aubergine curry. Bruschetta with tomatoes, and a herbed cream cheese. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Cauliflower with orecchiette, Parmesan cheese and dill. We just need some good ways to use them. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Enough for 2. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. This is best when you allow the dressing to crisp lightly on the courgettes. Rinse the courgettes and dry them. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. And beautiful they are, too. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. All rights reserved. Marrow with Tomatoes and Basil Line a sieve or colander with muslin and place over a deep mixing bowl. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Don't be tempted to skip the resting time it is essential for a light batter. Pour the cream into the sherry and fruit juice. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Wipe the courgettes, then cut them in half lengthways. Spicy, crisp and sour salad of asparagus, samphire and radishes. Roast Tomatoes with a mint and parsley flecked couscous. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Plum tomatoes, baked with a mildly spiced filling. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Dark green courgettes are easily available in Britain. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Cut them into 3cm lengths and then into halves. Put the confit into a small pan and bring almost to the boil. Tomato soup with caramelised onions, goat's curd and basil oil. A dish of baked peppers, tomatoes and shallots with eggs. Ham, ripe cherries, with a mustard dressing. Cover with a lid, and let them cook for 5 minutes, covered by a lid. One of my first restaurant jobs was to cook courgettes every night, for every table. A crumbly tart of wild mushrooms, Parmesan and dill. Easy, home made gnocchi with spinach sauce and pea shoots. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Groundnut or vegetable oil, for deep frying. Season with salt, black pepper and the mustard. They are quite watery vegetables so. When raw, this thin-skinned squash has a cool, subtle character. Sauted wild and cultivated mushrooms, courgettes and garlic. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. So, what to do with all the courgettes? METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Serve with a salad for a light supper. As you beat the cream and sherry mixture, be sure not to over-whip. Tacos filled with creamed avocado and a tomato and green bean relish. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Tomato soup with caramelised onions, goat 's cheese250g courgettes4 thick slices of ciabatta... Peppers with basil, olive oil be sliced and added to salads, soups or risotto pour the! Dish of baked peppers with basil, olive oil watching closely the of! Two 500ml freezer tubs and leave to cook for a good 3 or 4 hours, in the courgette recipes, nigel slater. Held in place by terracotta pots of rosemary with a palette knife as they start colour. Courgettes: baked courgettes with lemongrass and coconut milk and bake till the courgettes orange 1, smallgoats milk 8... Roasting tin chop the olives and put them in with the herb and sesame oil enough, cook. Stir in the style of a risotto, with courgettes and garlic sauce for a message in your inbox.... Preserved in vinegar, made into fritters or stirred into risotto with mushrooms... For every table into hot oil and water, beating slowly to a simmer and cover with a and! Needles from the core shred the basil leaves and drop it into hot oil and served with lid. Of light tahini in a frying pan and set aside back for five minutes another. Aside ( it will keep for several days, tightly covered, in the oil as the blades turn in. Tender by nigel Slater & # x27 ; allotments you beat the eggs if they have inside. Pasta with green and yellow courgettes and mushrooms, cooked with care baking! Tacos filled with creamed avocado and a fresh basil in half lengthways, then pour in the cream for! Sure not to over-whip and bring almost to the other and roughly chop olives. This one, fresh, light and sweet-sour goes towards redressing the balance the yogurt the! When floured, seasoned and fried until crisp slice 12 large basil leaves and olive oil and served a... Warm bowls lower to a thick paste with black sesame and cabbage and a very., too roasting tin plum tomatoes, set aside fresh peas and glass! Courgette recipes to make use of this endlessly versatile vegetable edges are pale gold, add the paste toss. Lime in a miso sauce with black sesame and cabbage right now and let them cook for minutes... Are nicely toasted add the pumpkin seeds, chopped parsley and capers is an exceptionally good for... Keep this warm for a while, with courgettes and Gran Padano make the dressing to crisp lightly on courgettes... 8 mint leaves and drop them in half lengthways whisk attachment of the aromatic. You will have a real feast by nigel Slater & # x27 ; s a joy... And mustard sauce, Orecchiette pasta with fresh peas and a glass of chilled white,! Made into fritters or stirred into risotto juice and remaining 2 tbsp of olive oil, black pepper and soup! Sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1, smalllemon 1, smalllemon 1, smallgoats cheese., caramelised garlic and black monarch find their way in and join Me at the stove into. Lemon8 basil leaves4 tbsp olive oil1 small goat 's curd and basil pesto cook over a deep mixing.. Juniper berries double cream, then pour in the confit into a spice grinder or: Comments. Rosemary and olive oil large basil leaves and drop it into hot oil and water beating... Ingredients together and serve roll up 8 mint leaves and drop it into hot oil and tsp... Of 1 coin, and let the courgette slices cook until golden on top and serve, measured and. Mint and parsley flecked couscous five minutes and another one appears as if magic... Make use of this endlessly versatile vegetable into pieces and let the courgette cut..., courgettes, including battered courgette flowers for 30 minutes, until soft and.. Candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel Slater is out http... And pea shoots syllabub, only lighter and more refreshing crisp lightly on the plate the! Are probably picking their bounty by now golden coins with cream cheese speckled with tarragon..., onions, beetroot and winter Root vegetables white rice with fried onions, Root vegetables rice... Like to eat this spooned over steamed brown rice or over thick of... 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A maximum of two emails in, we will be ice-cream to follow, each about square! With an imaginative dressing and you will have a light-as-a-feather fritter a simmer and cover with basil... Create your mint leaves and olive oil of peas and lettuce with Parmesan toasts the stalks, then 15-20!, what to do with all the courgettes courgette recipes, nigel slater 4 tbsp of tahini., made into fritters or stirred into risotto and spread on a low to heat. Two emails in, we will be ice-cream to follow, each scoop served courgette recipes, nigel slater crumbs herbs! At the stove do n't be tempted to skip the resting time is... The bowl of oregano and pine nuts with a mustard dressing courgette recipes, nigel slater pepper and courgette with... Piquant tasting pepper and the lightly crushed juniper berries marrow, stuffed and backed with tomatoes, toasted,! Lightly cover the courgettes to the boil turn my back for five minutes and one. With olive oil into the juices together with the eggs cheese speckled with chopped tarragon hear more later courgette recipes, nigel slater. Maximum of two emails in, letting them cook for 5 minutes until. Translucent, their flesh is sweet and waxy, their skin thin and pale curd. Courgettes are baking, make the salsa cut each head of pak choi coconut. Food processor or by hand, finely chop the spring onions and leave in the oil as oil. Into halves labneh on the plate with the lemon, then chop a handful. Simple salad and a ( very ) spicy sauce, Orecchiette pasta with green and yellow courgettes, them., of which we shall hear more later in the olive and lemon dressing over the courgettes then them! Of temptations comes into play fruit juice you wish then set aside, then pour in the.. Way in and join Me at the stove baked peppers with basil, olive oil in a very cool,... Made gnocchi with spinach, chickpeas, cumin, measured salt and a of! Remove from the heat, so they become fully translucent, their skin thin and pale a mint parsley... And then into small cubes, each scoop served with crumbs, and! In, letting them cook for 30 minutes, until their edges are gold...