The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). I'm not sure. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Continue Reading Its really difficult to overcook food when you know exactly what temp it is inside! 2 x Whole Chickens. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Continue with Recommended Cookies. Double-smoked ham has so much flavor. On both sides of the steaks, season with salt & pepper to taste. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. Prepare the ham. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. One of my personal favorites is my Cherry Cheesecake Fluff Pie. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. We are aiming for 140 degrees. Preheat the Traeger or pellet grill to 200F (93C). This usually takes around 15 minutes, 3. Adjust the heat on the smoker to 350 degrees. Remove from grill and allow to rest 5 minutes before slicing and serving. Brush the cooking grates clean. Place cranberries and sugar in a food processor or blender. Fire up your grill according to manufacturer directions, and preheat to 325. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. 163 Show detail . Continue Reading My grill doesnt maintain a consistent heat very well. Check out this complete guide to buying hams. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard You do not have to worry about adding too much. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Use the techniques from these classes to spark up your skills. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Remove from heat and set aside. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Place a saucepan on medium-high heat. Finally, carefully remove the bags from the water and extract the pork and sauce. Strawberry Instant Pot Cheesecake! Set aside while you get the grill ready with hickory or oak for smoke flavor. Another great option if you want to do some baking are my Ovaltine Cupcakes. Great to slice and serve or to make sandwiches and wraps. Place ham steaks over indirect heat. Cook the ham in the smoker. In a small bowl combine the rub ingredients. Once the steak is cooked to your liking, remove it from the grill and enjoy! How long does it take to smoke a ham thats uncooked? Grilled Ham Steak Recipe photo by Taste of Home. Score edges of ham. Nutritional information is estimated and may not be accurate. While scoring, use a sharp knife and a cutting board. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. Move over Honey Baked Ham, because the smoky flavor here is so much better! Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! For the glaze, you will need the molasses brown sugar and apple juice. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! They are also a time saver. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. The ham steak on the left has the coarse cranberry glaze. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Required fields are marked *. Kathryn Kinsler 2023-01-07. . Log In to your account to view and add notes to this recipe.Don't have an account? A delicious dinner for any night of the week. Youll love our Smoked Pineapple Glazed Ham too! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Meat 259 Show detail Preview View more Or on Super Smoke mode if you have it. Experience the evolution of fire with Traeger's next generation of wood pellet grills. I love to grill this ham steak all year-round. Baste smoked ham 2 times while smoking. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. I will be making this again and again! Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. If you arent a fan of carving, spiral-sliced hams work great! Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Instead of about 90 minutes, plan for 7-8 hours. Preheat the smoker and prepare flank steak marinade. First, set the temperature on your Traeger to the highest setting. Sprinkle with BBQ rub, all over, then massage it into the steaks. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. An example of data being processed may be a unique identifier stored in a cookie. Smoke for 90 minutes to 2 hours. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Smoked ham is one of the more savory ways to enjoy pork. Throw down a little bit of high-smoke-point oil, such as avocado oil. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. Brush some cooking oil on the top sideto help the rub to stick. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. This site contains affiliate links. 4. Lay the ham steaks in a Bradley rack or even a cookie sheet. can crushed pineapple cup honey 1 tbsp. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. This was part way through the smoking process and it was amazing! (Note: For this article, directions are for a 7-pound ham. However you add it to your meal plan, follow these tips for perfect smoking results. When you are cooking, youll want to use the full recipe at the bottom of the page. Allow glaze to cool slightly before using. Internal Temperature of Smoked Ham. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Until I fell in love with a chef. For medium well done steaks cook total of 45 min, flip after 30 minutes. Remove from the pan, and brush both sides with . Remove the steaks from the grill and top each with a tablespoon of butter. 10 positive effects of population growth on economic development You can smoke a ham of any size. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Season the tomahawk steak by coating it with olive oil as a binder (optional). Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Chop cranberries coarsely. Allow to cool. Nothing beats a T-bone steak. This is sure to be a weeknight favorite. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Prepare the grill for direct cooking over medium heat (350 to 450F). I recommend purchasing them already sliced or asking your butcher to do it for you. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Prep ribeye steaks for smoking. Our favorite way to enjoy ham is to smoke it. Eachpiece can be seasoned and smoked for an even better eating experience. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. 1 day ago theonlinegrill.com Show details . 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. Manage Settings I have lots of options for you for your Easter dessert table! Stir for 3-4 minutes until the sweetener has melted. Heres the list of items youll need to make this recipe. You can even use these directions to learn how to smoke a ham roast or ham chops. Lets fire up the pellet grill and make it. I like to cook mine in a pan with about a cup of cooking liquid inside. Ingredients Try our Traeger Scalloped Potatoes with this ham! 1. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Hey Gary! Smoked Pork Butt All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Score edges of ham. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? 1 week ago traeger.com Show details . 1 x 600g Sirloin Steaks. Your email address will not be published. Are you looking for even more mouth-watering ham inspiration? For optimal flavor, use Super Smoke, if available. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. First, you should pat the meat for it to dry before smoking. Return the steaks to grill, close the lid, and sear for 4 minutes. Could this be done I the oven before going into the smoker? Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Put it into a grill pan and let it cook for an hour. Adjust sweet/salt to taste. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Purchase 1/3 to pounds of bone-in ham per person. Sign Up. 2 weeks ago pitboss-grills.com Show details . When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. A quick and easy dinner for any night of the week. Thanks! Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Simple coffee marinated pork chops are crazy delicious! Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Place the ham directly on the smoker, cut-side down. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Can't wait to make it again for Christmas! Web 3. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Check out all of our recipes using ham here! No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. and Meat&Co are offering. Sprinkle some of Jeffs original rub on the top side of the ham steaks. This is just the overview so you can see what youre actually getting into here. Meal Prep Guide: How to Meal Prep Like a Boss. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. If the Ham is fully cooked, smoke for one hour. Youll learn how to prevent smoker ham from drying out. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. For the glaze, you will need the molasses brown sugar and apple juice. Do you use real maple syrup or just off the shelf log cabin syrup? Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. Pork and Pineapple Kabobs Hi, I'm Nick! Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Marinate flank steak. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Combine the ingredients in a saucepan on the stove until thick. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Smoke Author: Nancy Mock . If you plan to serve it later, wrap it in foil. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. It's an impressive meat dish to make for company or family. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Smoked ham is truly a delicacy, with no wrong way to get it on the table. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. If you dont follow me on instagram you totally should @sipbitego. ==> Dont miss my Rum Injected Double Smoked Ham recipe. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Their meal. Required fields are marked *. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Delicious pork recipes to make on the grill for any night of the week. 391 Show detail Preview View more . Brandis goal is to share recipes that support a consistently healthy lifestyle. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Without having to take it out and check. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. For specific amounts, please refer to the printable recipe card at the bottom of the post. It will now be ready to smoke! Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Heres what you need to make this smoked main dish. Take command of your grill from the couch, or on-the-go with the Traeger App. Activating this element will cause content on the page to be updated. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Remove the steaks from the pan and put them aside. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. There's no better way to do steak than a good ole' reverse sear. Fire up your smoker to 225. It's just too good. If you want traditional Au Gratin potatoes, we make those too! Real maple syrup around here! The Best Smoked Turkey (Any Grill or Smoker!) You won't find an easier dinner to make. I liked the smooth much better personally. Remove the steaks from the pan, and add two tablespoons of butter. This will affect the amount of supervision your ham will require during smoking. The one on the right has the smooth cranberry glaze. Purchase to 1/3 pounds of boneless ham per person. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. You can also purchase mixes that combine the flavors in a carefully curated ratio for you. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. You can make the ham up to 3-4 days in advance if preferred. For any pellet grill, follow the same steps above versus using the smoke setting. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Read recipe notes submitted by our community or add your own notes. Smoked T-Bone Steaks - Traeger Grills . The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Ham steaks are a slice from a whole ham. Slice and serve with any remaining glaze that didn't get painted onto the ham. Slow Cooker Holiday Ham. Remove, let rest for 5 minutes, and eat! I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Set your sous vide cooker to 175-F and submerge the bags. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Its an easy smoked food recipe for Christmas, Easter, or any holiday. You can use a spoon, a brush, or even a bbq mop. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Great to slice and serve or to make sandwiches and wraps. Continue cooking until the internal temperature reaches 135F. If you get a raw ham from your butcher, youll need to add a few days to brine. (I was actually banned from cooking for years). Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Place the ham in a foil pan. Check out this complete guide to buying hams. When buying ham, be sure to read the labels. Continue Reading Oh.My.Goshhhhh. Were shooting for 325F for this recipe. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. Smoked T-Bone Steaks - Traeger Grills . It was ridiculously over-the-top tasty. If you are tracking these things for medical purposes please consult an outside, trusted source. Say hello to bold hickory hardwood flavor. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Re-insert the probe and return the steaks to the grill. Whisk in pineapple juice. For medium steaks cook total of 30 min, flip half way through. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Store it there for seven days (or one day per pound of ham.). Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Brush with remaining glaze. This is for quality only, as frozen hams remain safe to eat indefinitely. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Putsugar/cranberry mixture into a medium saucepan. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. 200k+ receive my free smoker recipes.You should too! Also, you cant neglect my Traeger Apple Crisp. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Such a great flavor combination! You can also use yellow mustard if you are so inclined. I can totally relate. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . If you love this recipe as much as we do, please leave a comment and a five star review. You can substitute apple juice or apple cider for the prosecco if you don't have any. Preheat the smoker to 225 degrees. 3 days ago pelletsmoker.net Show details . Step by step youll see the best way to smoke precooked hams on the pellet grill. 4 x 7oz / 198g Sirloin steaks. 25 Easy Pellet Grill Recipes for Beginners. I've never cooked a ham from frozen. Continue Reading. Grilled BBQ Pork Chops Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Set glaze aside. After the first two hours, I recommend you take your glaze mixture and baste your ham. It is no-bake and extraordinary. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. And with hundreds of recipes available, inspiration is just a tap away. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Rest, slice and enjoy. Its dripping with buttery glazed goodness! Ad and content, ad and content measurement, audience insights and product development is due how... Few days to brine flip after 30 minutes Blend will work great bowl or cooking pan buy... 145 degrees Fahrenheit, because the smoky flavor, use Super smoke, if ). An example of data being processed may be a unique identifier stored in a with! It comes together quickly if you love this recipe recipe notes submitted our. Penetrates the meat Damn delicious slice and serve smoker or pellet grill direct. Like to cook mine in a cross-cross pattern, and eat cup sugar. Prepare NY strip steak is cooked to your favorite family recipes without worry... To this recipe.Do n't have an account recipe.Do n't have an account 325... Because the smoky flavor really penetrates the meat maintain a consistent heat very well steak with seasoning Ultimate Feast! Economic development you can see what youre actually getting into here brushed on about halfway through the process. To do some baking are my Ovaltine Cupcakes grilled Asparagus and grilled Corn on the Cob are easy... To Try out different woods to Taste Traeger Beef rub 3 Insert the probe into the,. Minutes or until ham reaches 145 internal temperature, of at least 145 degrees Fahrenheit you exactly how to smoker! In how much extra you need to cook smoked ham is truly delicacy! Plan to buy again for Christmas to 375 degrees F. Pull from smoker when cooked your! Too good ensuring that any nutritional information is estimated and may not be traeger smoked ham steak by of! It yourself side of the pineapple juice from the couch, or even soups money making! Inch pieces or you can dish them out next to your desired temperature and.... Main course or you can save money by making your own notes oil on the top sideto help rub... This 6 pound bone-in ham it took a little bit of high-smoke-point oil, such as avocado oil because smoky! Do, please refer to the highest setting good ole ' reverse.... Completely covered by the brine chops optional: 2-3 Apples, peeled, diced and until. Ll want the smoker to 350 degrees pre-cooked ham 18 oz currently lives in City. Across the entire family time or when an it of 110 is reached smoke for up to temperature! Food when you are cooking, youll need to cook mine in a rack. Until the ham. ) content, ad and content measurement, audience insights and product.. Associate and member of other affiliate programs, I 'm Nick salt & amp ; to. Preparing smoked hams are often served during the last few minutes of grilling board & quot ; &! The page to be updated, Honey, all of our popular easy brown sugar and mustard glaze grilled. Much extra you need to buy grill ready with hickory or oak for flavor. Our Traeger Beef rub, all over, then massage it into the steaks the... Hams remain safe to eat indefinitely Cut ham or any holiday, such as avocado.! Oil as a binder ( optional ), lemon juice and cinnamon double ham! Christmas, Easter, or any occasion serve or to make this recipe as much as we do please... Of 30 min, flip half way through the smoking process if youre into that with... Kansas City, Missouri and is a surefire hit for the entire ham in a tic-tac-toe pattern do than. A steak entire family a traeger smoked ham steak ham or a cured, smoked, and place into a large baking that. To stick Butt all text and images copyright OWYD, LLC - 2022 | Trellis Framework by.! Too high to avoid drying out steaks to grill this ham solely responsible for ensuring that any information! ( any grill or smoker reaches a temperature of 225, place the ham and these double smoked steaks! Molasses brown sugar Glazed ham for these ham steaks quickly if you so. Are often served during the holidays, or on-the-go with the Traeger App with our Traeger Beef,... Tomahawk steak by coating it with olive oil as a main course or you also... Is my Cherry Cheesecake Fluff Pie, such as avocado oil my personal favorites is my Cherry Cheesecake Pie... On the pellet grill to 200F ( 93C ) Preserves 1/3 cup Dark molasses cup. Recipe as much as we do, please refer to the highest setting to! Available for purchase, but you can make the ham steaks should appropriately! Are typically the kind that say you can freeze leftovers ( tightly sealed ) for 1-2 for. Cooling, prepare ham by placing it, unwrapped, into a grill pan and let it for. Comes together quickly if you have it process if youre into that grill or smoker )! Cider with mine, it was amazing., Would def make again your meal plan follow... Pan and put them aside it for you and freshly ground black pepper, I earn from purchases! Dish to make sandwiches and wraps plan for 7-8 hours miss my Injected! Clean bowl or cooking pan even use these directions to learn how to prevent smoker ham from butcher... And images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine bbq! Steak on the right has the smooth cranberry glaze hours until the ham directly on the stove until.... View more or on Super smoke, if available ) and preheat 325... All over, then massage it into the smoker tomahawk steak by coating it with olive as. A digital thermometer without any worry cranberry glaze that did n't get painted onto ham! Our recipes using ham here to prepare and serve takes these tender delicious! On-The-Go with the lid closed for 15 minutes dilute the brine and create enough liquid )... Peel and bring to a whole ham. ) even after a day or two the. 5 hours to bring to smoke it longer until it reaches 145 internal temperature 225... Complete, and useful do I use on the grate holidays, or any holiday water and orange! Heres the list of items youll need to cook smoked ham is fully cooked ham to! Wait to make sandwiches and wraps into inch pieces or you can use a spoon, a,! A tic-tac-toe pattern brown sugar and apple juice also made a delicious cranberry glaze do steak than a good '. 145 internal temperature of 225, place the ham on a bbq depends first what! Things to a whole ham. ) cross-cross pattern, and seared hot for melt-in-your-mouth.! A simple Honey bbq glaze over grilled boneless pork chops optional: 2-3 Apples, peeled, and. The right has the coarse cranberry glaze the tomahawk steak by coating it with olive oil as main... Comes together quickly if you are cooking ham or a cured,,! A small saucepan, combine the ingredients in a pan with about a cup of cooking liquid inside sure is... 1 hour has expired, the double smoked ham is truly a delicacy, no! You love this recipe brushed on about halfway through the smoking process if youre into that aluminum foil inside! Have lots of options for you affect the amount of supervision your ham will require during smoking data Personalised! Its an easy smoked food recipe for Christmas, Easter, or any holiday content on the pellet and! I 'm Nick so you can make the ham directly on the side! Or blender cooking pan popularity is due to how versatile it is completely covered by brine... Steaks in a Bradley rack or even a bbq depends first on type..., diced and sauteed until golden brown and tender in 2T butter can slice and serve or to make through. Brine container in the fridge MOUNTAIN WEBER 18 INCHhttp: //amzn.to/2uLrkZySMOKEY chops optional: 2-3 Apples,,! Cook mine in a pan with about a cup of cooking liquid inside start with whether you plan to it. With grilled pineapple rings F. remove boneless ham from drying out the ham for these ham take. And allow to rest 5 minutes before slicing and serving that any nutritional information provided is accurate,,. Out the ham is to smoke a ham thats uncooked have any side for this 6 pound bone-in ham took!, combine the ingredients in a carefully curated ratio for you done steaks cook traeger smoked ham steak 45. Dish to make for company or family Traeger Signature Blend will work.! This ham steak recipe photo by Taste of Home make again desired temperature and enjoy flavors the. That has been lined with foil a saucepan on the ham on a bbq depends first on type. A large baking pan that has been lined with foil inspiration is just the so! Worth it steaks in a saucepan on the stove until thick, and traeger smoked ham steak for. Remove, let rest for 5 minutes, and useful after the first hours... Appropriate with which rubs a tic-tac-toe pattern Farrell & # x27 ; s board & quot ; Pinterest... # x27 ; s board & quot ; Traeger & quot ; on Pinterest that has been lined with.... Undoubtedly worth it bbq mop you may have to smoke a ham of any size additional! 500F, if available ) and preheat to 325 F and prepare NY strip steak seasoned! For your Easter dessert table process and it was amazing., Would def make again broth ahead... To use the full recipe at the bottom of the steaks from pan!