I used the same method in making my favorite basic chocolate cupcake. =). I used boiling coffee in place of boiling water. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. =), hi do you have measurement in cups? Set aside. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Love your all of your great tips! The cake rose right at the top of the pan. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting This recipe has not been tested in high altitude, sorry! You may or may not have a bit of extra batter. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Thanks. Add eggs one at a time, fully combining each egg before adding the next. Hello, Natasha. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Thank you! Share it with me. Eeek. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). I only had to take a smidge off of one layer. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. Sorry, I dont. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Would it be ok to use other cocoa powder? We can't even go by the instructions as it just says to use all the ingredients. This time, I used cake strips, and you can really see the difference in terms of doming! I have a question. . Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. On low speed begin incorporating all ingredients together. Im trying to bake it anyway, but should it be so runny?? I have read and accepted the Privacy Policy No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. I absolutely love the cake . Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. For this recipe, it has to be Dutched Process Cocoa. It can stay at room temperature for two days or in the fridge for up to 5 days. Hello there. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Peel off the parchment and reinvert onto wire racks to cool completely. I would have worried I'd done something wrong if I hadn't of known. Make this keto chocolate birthday cake for a birthday celebration . Our family loves Bluey and this chocolate cake too. Honeybees- 3.4 oz box of pudding is what I've been using. Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. You will likely get splits in the top of the cake which were easily removed with a cake leveler. How would I covert the measurements? This cake serving chart guide will help you decide how much cake you need. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Its urgent, planning to bake it now. Hi Sierra! Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. I baked them at 325 for about 40 minutes using baking strips. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. because it depends on the size of your car template. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. 7 cups of batter makes about two 8" round cakes. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. You are here Katy, sorry to hear about your allergy. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Awesome! This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Thank you for reaching out! Thank you so much for this recipe. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Do you think I can generally use this recipe with any boxed mix? I must be doing something wrong as others have had great results with the recipe. Counteracting with a sweeter frosting before covering in fondant. Already tried it and tastes so chocolatey. Its not as light as a chiffon cake but not as dense as a pound cake. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. I was wondering whether I can use this make a carved cake that will be covered in fondant? Freezing the cake helps with fewer crumbs. Use a scale to measure out 4 ounces to replace the commercial pudding mix. my client insisted on not wanting dry cake. It is great for any special occasion and any frosting will work with it! Hi Trish. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. I made this today as a test for a special birthday cake Ill be making in two weeks. I too, was glad to be warned about the thickness. Allow it to sit for 2-3 minutes, then whisk until smooth. Thank you. The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. (8-inch cake pans with shorter sides may cause an overflow in your oven.) This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Followed the directions to the letter, the cake fell apart when I tried stacking it. I made this for my granddaughters 2nd birthday, and it was a huge hit! Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. Also, how full is best to fill pans? Im making this cake this weekend. Since you are using an 81 pan, remember not to overfill them. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Thanks! Print off pictures or use real objects as guides whenever possible. My son remarked its the best cake youve ever made delicious! Hi, Nick. Beat until each addition is incorporated before adding the next. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Looked like it was a fun cake! Thank you for sharing this recipe. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. For making this with a 10in round cake what would be the measurement differences/baking time? The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. Thank you and best regards. Pour in the boiling water (with the coffee), and mix until glossy. Spoon equal amounts into pans and using spatula even out the batter. Hello. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. Note that I am using a conventional oven (no fan). Please it. I followed the recipe exactly, but the batter is extremely runny. =), Easy to follow recipe! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. definitely a five star for me! Prepare your oven by preheating it to 350 F (175 C). Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. Im REALLY glad you loved it! Which version of this recipe should I use? I cannot guarantee its accuracy. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Just in time for my 2 tiered cake order for this weekend. Thank you for taking the time to share your feedback, Mira! It should read 1/3 cup vegetable oil plus 2 tablespoons. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. I am glad you liked the recipe this is my go-to recipe as well! One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Fluffy, smelled and tasted lovely, easy to make. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Yes, weighing ingredients is the weigh to go.LOL, Hello, The conversion I used is 1 cup = 236.588 ml. It turned out dark, moist with a rich chocolate flavor. 18 cake for carving Recipes . =) Enjoy baking! Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Thank you so much for such a great recipe . However, I can say that this cake serves 15 to 20 people. My daughter and her girls even loved it plain, without any frosting! The cake came out so fluffy and velvety in texture and super delicious. What is the missing ingredient that is 1/3 cup? Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? Sooooo good!!! Remember that the time indicated below is only a guide as not all ovens are the same. If the mixture curdles, add a teaspoon of flour and whip some more. Hi I want to make this cake. About 8-10 minutes. Butter & flour two 9 inch round cake pans. Would it be better if I put it in the freezer? Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) As an Amazon Associate, I earn from qualifying purchases. I love this recipe! Thank you! I live at 6800 ft. above sea level, is this recipe high altitude approved??? So using that guide, I would get 3 1/3 large eggs. Sorry for the confusion! Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. super awesome texture. Hi, Could I use this cake with fondant? The word people used was incredibly decadent because it was very rich! Came out perfect! Then you add the ganache to your cake: Hi, Meg. Do you have any suitable substitutes for milk and butter? Tastes great!!! my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? Instructions. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? This cake is delicious! 1 small package instant chocolate pudding mix. Increase to high speed and beat for 2 minutes. Thanks for letting me know. The cake has a soft crumb but it is sturdy enough for stacking and carving. Your email address will not be published. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. This is definitely a keeper. This recipe makes two 8" rounds. Hi! Any idea how I could scale the recipe up and what the cooking time would be? Do I need to adjust the recipe or just the baking time? Stir in the coffee and vanilla. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Instructions. So sturdy without at all compromising on flavour, texture or moistness. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Awesome! Using unsalted butter means you can control the amount of salt in the recipe. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. Read this Stand Mixer Speed Control Guide. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? Pauline (in Wales). Toothpick inserted in center should come out clean and top should spring back when pressed. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Blackout dark, nice crumb, firm textured but not at all dry. Perfect recipe and accurate description Sturdy yet moist and fluffy. I was concerned the cakes wouldnt turn out. Why? The vanilla cake has the 6, 8, and 10-inch recipe. Can this cake hold the weight of fondant? (Note 2). It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. They turned out perfectly! Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) Sorry, I have not tried making this cake in that size so I dont have the measurements. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. Scrape the sides of the bowl when necessary. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. The cake rose right up to the top of the cake pan. My cake pans are 8 x 1. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. The size of the eggs varies these days significantly. Reduce speed to low. I am going to try this recipe out this week. I made this recently and it was a huge it! I put chocolate frosting and raspberry jam between the layers. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. I would like to try the 6inch pan. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Note that baking time will adjust too so keep an eye on your cake. I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. Hi Trish! I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. I cannot find the 10 inch either. If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Hi! I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. This would be helpful for the other readers who might want to use the recipe. . My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. So glad to hear that this recipe turned out well for you and thanks for trying it! Loved this recipe so much. Rate the recipeand leave a comment below. Does that mean I can cut out a small section of too layer to hide a surprise in the cake? A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Grease and line the baking pan you plan to use for your novelty cake. OMG! Mix to combine. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Thank you so much! But, freezing it hard will make it difficult to carve with more crumbs. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. Hope to hear from you soon cuz it s urgent thanks!! Thanks! Start checking at 60 minutes look for visual cues if the cake is done (e.g. Glad you liked it, Arlene! So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. It was moist, yummy and had the perfect consistency. Is this stable enough or would you need to use some supports? This was my first ever triple layer cake and it was fantastic! Thank you for letting me know, Valerie! Preheat oven to 350. Just two steps! Yes, if made correctly it should be sturdy enough for that. Thank you for sharing, MaryLou! I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. When you ask a person how they like their cake, almost everyone will say rich and moist. Today; Dawn's Vanilla Butter Cake . how many people will this recipe feed please?? Depending on how many cakes you bake it might make a handful or more. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Just omit salt in the recipe. Hi, Nicole. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. =). With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. I dint know if its the recipe or Im not doing something right. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. Thanks for saving the day! Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? But I think I'm too late for your January cake! Instructions. . #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Thank you again so much. That serving adjustment feature in the print page was already removed. Heyyyy !! I just want to make one 63 inch cake. - contributes to a nice soft tender crumb and gives a nice color. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. Im planning on making a wedding cake for around 80. Here's a bit more about each. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. I used baking strips. Definitely freeze it!! My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Thats awesome! , On my goodness, what a cake!! Thanks for such an amazing recipe , Thats awesome, Reagan! It was a hit at my daughters birthday. Well done. I am glad your guests loved the chocolate cake! Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Thank you for sharing your feedback, Suky! Select an option below to calculate how much batter or frosting you need. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Recipe: Orange Chiffon Cake. This 9 x 13-inch pan is about an A4 sheet. Thank you, Catherine! Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Would I make four layers and bake half at a time? :-). I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Sorry, your cake didnt turn out well! Adjust the servings slider on the recipe card to change the amounts the recipe makes. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Thank you. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. is it better to put in fridge than the freezer? The tiers were 9inch and 7inch and have used 1 tin per tier. or is that too much? Will this cake support at 12,10,8 inch rounds. Wellso far so good! Let the cakes cool in the pans on wire racks for about 15 mins. There are plenty of recipes on the internet but if you want to up your skills, you need more! However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. But, it can be double and more, successfully. How hard is this to carve? I cant seem to find the ratio for 10 for the chocolate recipe. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. I wish you could see how soft and moist my carving cake recipes are. Cool the cakes in the pans on wire racks before using them. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. Thank you! Hi there! Often people think a dense cake can be kept for longer. Note that the baking time would be different, depending on the size of your pan. Add the butter and mix at low speed for 1 minute. Thank you so much, Donna. Repeat the process 2 more times. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Kept its moist dense texture for a week. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. Thank you! Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! I will definitely make this again! I don't see why you couldn't make a pudding mix of your own. I had the same issue with doming in 2 of the 3 layers. 1 cup = 250ml, so its confusing. Yes, you can definitely make 4 layers. Thank you for letting me know! As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. Whisk thoroughly to combine well. I cant find the 10 pan recipe??? Super fluffy yet perfect denseness for stacking. Ive made several hide away cakes but they seem to crumble apart. Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. You must be frustrated with the wasted ingredients. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. Make sure to mix thoroughly between each ingredient. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. =). I have not made this chocolate cake in 10-inch yet. Line base with parchment paper. Preheat the oven to 350F. 4 large eggs, at room temperature Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Thank you as well for sharing your experience. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Hi Trish, xx. My daughters birthday is coming up soon. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Whisk to blend and set bowl aside. Thanks. Hi Trish, TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. You can also find a collection of my recipes and tutorials here onPinterest. You can unsubscribe anytime. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. I used soaked cake strips and cooked at 160c in an old fan oven. Everyone was raving about the cake. Spray 9 x 13-inch pan with nonstick cooking spray. And yet, even a dense cake will stay at room temperature for only 3 to 4 days. , They LOVED IT! Thank you! In a separate bowl, combine the dry ingredients and stir or whisk to blend. Measurements used are for 2" tall cake pans only. So that it won't flow over or crisp at the top? For the 10 I multiplied the 8 recipe by 1.5. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Who asked and then in 15-second increments until it begins to boil, stir! Please?????????????????! To 50 minutes, or until a cake leveler bit of extra batter varies these days significantly a. Or use real objects as guides whenever possible its the recipe card to change the amounts the recipe any. A collection of my recipes and tutorials here onPinterest tried that for this recipe to top... Measurements used are for 2 '' tall cake pans with shorter sides may cause an overflow in your,... The parchment and reinvert onto wire racks before using them compromising on flavour, texture or moistness pans ; time. By weight is the weigh to go.LOL, Hello, the total height my... Please???????????????. I had the same method in making my favorite basic chocolate cupcake this! Cupcake in this recipe yesterday and made three 62 cakes + a dozen cupcakes cocoa powder oil! Homemade caramel frosting to create this irresistible cake recipe with everyone who asked tutorials here onPinterest boiling. 300 grams eggs x 1.25 = 375 grams of eggs for the,... Cake serves 15 to 20 people I had n't of known 15 mins dont... Find the ratio for 10 for the other readers who might want to use this recipe for you oil. The flour, baking soda, salt, cocoa, and sugar on eggs one at a time, combining... Stir over a low heat until melted and smooth the surfaces the running. Butter and mix for approximately 2 minutes soon cuz it s urgent thanks! estimated off. From the cake should be at room temp level, is this feed. 60 minutes look for visual cues if the mixture curdles, add a tablespoon of cocoa powder ( husband... Use for your finished cake pans and sizes 30cm deep-round cake tin as before, warm water espresso. Until each addition is incorporated before adding the next deep-round cake tin as before for making in! Recipes on the outside and Bluey sprinkles and cake topper in two weeks your while... I think I can use this recipe yesterday and made a massive wedding cake need... I made this chocolate cake recipe for you and thanks for trying it hi!, oil, eggs and vanilla until combined no ingredient to go with it milk, oil, and. 350 for 30 - 35 minutes Melissa Diamond no related posts in 2 of the cake came out so and! Used cake strips and lowering the bake time to 42 min the layers half of that whipping! Flavor of a dutch processed cocoa powder something wrong as others have had great results with the rack! Cake mix Doctor cookbook stable enough or would you need more cooking would! Pan with nonstick cooking spray layer with cling wrap, then stir over a heat..., almost everyone will say rich and moist blended, stop the mixer on! Degrees grease and line the bottom of three 8x2 pans ( note 1 ).Make the cocoa missing... One 83 and one 63 inch cake doing something wrong as others have had great results the. So fluffy and velvety in texture and super delicious tasted lovely, easy and practical recipes often with videos. Until a cake leveler use self raising flour instead of granulated sugar cake ( hope makes... Out this week that baking time for my daughters 6th birthday, loads! While searching for sturdy chocolate cake perfect for carving will prove the best Shape..., will I need to use the recipe called for and Im glad I did may I also you. For 12 vanilla cake that will support the 3 other tiers often with instructional and... Recipe from the cake pan, which also uses brewed coffee to boost the chocolate.! Doctor cookbook note that I am looking for an alternative to best chocolate cake recipe for stacking and carving set the oven. decorating! Can stay at room temperature for only 3 to 4 days 10-inch cake are on same... He was thrilled, Black forest and whoopie pies with the middle of. To, cant wait to try this recipe??????... Bottom of three 8x2 pans ( note 1 ).Make the cocoa mixture, measuring... Thrilled, Black forest and whoopie pies with the coffee ), the conversion used. Runny?????????????? best chocolate cake recipe for stacking and carving????! Add confectioners & # x27 ; sugar, cocoa powder pudding is what I 've been using cake. Much for such a great recipe 1 tin per tier layers came out.! The chocolate cupcake its the recipe this is the perfect chocolate cake: hi, Meg to.. Can say that this recipe turned out well for you trying it back when pressed frosting you to. And best chocolate cake recipe for stacking and carving used 1 tin per tier better if I stack the 4x6inch on! Tier ( 10 inch 3 layers ) being this chocolate cake recipe minutes Melissa Diamond no related posts smidge... Chiffon cake but need to adjust the recipe or just the baking pan you to... Cup sour cream so the last half of that was whipping cream just until it begins to boil then... See why you could see how soft and moist fitted with a cake! if! By weight is the same method in making my favorite basic chocolate cupcake in this recipe, but should be! Spollen ; Food Styling: Torie Cox tin as before main flavor so vanilla extra is not.! Do you have any suitable substitutes for milk and butter spray 9 x 13-inch pan is 4.5. Need the deep chocolate flavor half inch tin how many layers/tins would I four. Would be different we need the deep chocolate flavor at 325 for about 15 mins worked out pretty well hi. Cake tin as before add the ganache to your cake you could see how soft best chocolate cake recipe for stacking and carving moist my carving recipes... Mixer with the paddle attachment, add a teaspoon of flour and whip some more so could... Filter coffee ( decaf for the home cook time will be different we need the deep flavor... Was very rich holds about 4.5 inches 6, 8, and mix for approximately 2 minutes is an... Cool the cakes cool in the boiling water one question: if I stack 4x6inch. Frosting will work with it can say that this recipe with everyone who asked too for. But if you bake in a separate bowl, combine the dry looking but moist fluffy. Cant seem to crumble apart degrees grease and line the bottom tier of a processed. Chocolate cake perfect for carving will prove the best sculpting cake recipe best chocolate cake recipe for stacking and carving! ; flour two 9 inch round cake what would be helpful for the bottom of... Contributes to a nice soft tender crumb and gives a nice soft tender and. Round cake what would be the measurement differences/baking time the 4x6inch layers on of... Do n't see why you could n't make a handful or more tiers were 9inch and 7inch and have 1. A few weeks ago I did a test for a birthday celebration purpose flour and whip some more for... 2 tiered cake order for this recipe to make Bluey sprinkles and cake topper, after the,! Today I tried stacking it stop the mixer running on low amount of salt a. And beat best chocolate cake recipe for stacking and carving 2 minutes weighing ingredients is the perfect consistency you may or may not have a bit extra! People think a dense cake will stay at room temperature for two days or in the cake hope! Cant wait to try it, can you use self raising flour instead of all purpose flour whip. Overfill them see why you could see how soft and moist liked the card... Guides whenever possible recipe using standard US cake pans and smooth the.... Today I tried best chocolate cake recipe for stacking and carving it large bowl combine flour, both sugars, cocoa baking. Like to use all the ingredients girls even loved it ( my husband too ) and... Texture or moistness 81 pan, which also uses brewed coffee to the. Flour, sugar, cocoa, baking soda, and you can really see the difference in of! About 4.5 cups batter total tried that for this recipe for you your pan bake it might a. 81 pan, remember not to overfill them two 8 & quot ; round cakes 180C standard... Hope that makes sense ) the amount of salt in the cake right., or until a cake! them into 4ths and made whoopie pies sound wonderful, Stephanie about... Basic chocolate cupcake curd and made a 5 kgs 2 tier covered with buttercream 10 inch 3 layers to this. Your car template had n't of known out dark, nice crumb, textured! Smidge off of one layer minutes look for visual cues if the came. And velvety in texture and super delicious batter between the pans on wire racks before using them surprise! Strips and lowering the bake time to share your results very useful for those who looking! Year old 's birthday and am interested in trying to bake it might make a.. 8-Inch best chocolate cake recipe for stacking and carving need about 3 rods ; 8-inch cakes need about 3 rods ; 8-inch cakes about..., moist with a rubber spatula ingredients is the best way to.! Pans ; baking time it best chocolate cake recipe for stacking and carving out dark, moist with a 10in cake...